LUNCH MENU - March 4, 2019- March 8, 2019
Monday: Green salad, banana, crispito, cheese dip, & milk
Tuesday: Steak fingers, mashed potatoes and gravy, broccoli and cheese, toast, & milk
Wednesday: Pepperoni pizza, green salad, cirn, raisins, & milk
Thursday: Grilled cheese, baby carrots, baked beans, pineapple chunks, & milk
Friday: Mini corn dogs, mustard, potato smiles, grapes, & milk